Chicken Salad with Cranberries and Pecans
DIRECTIONS
1. Add the chicken, pecans, celery and cranberries to a bowl. Mix until the ingredients are evenly distributed.
2. To make the dressing, combine the yogurt, mayo, lemon juice and seasoning. Mix it.
3. Finish the salad by combining the dressing with the chicken mix. Garnish with snipped dill or parsley, and sprinkle on some additional pecans for texture.
ADDITIONAL DETAILS
Chicken salad with cranberries and pecans is an easy recipe to make and an absolute crowd-pleaser. Enjoy it as-is for a snack, or try it as a meal, on toast, in a wrap or with crackers — even use it to top your baked potatoes!
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Ingredients
- 3 cups of cooked chicken, shredded
- 1 cup of celery, chopped
- 1 cup of roasted and salted pecans, chopped
- ½ cup of dried cranberries
- ½ cup of red onion, diced
- ½ cup of Greek yogurt
- ¼ cup of mayonnaise
- 1 tablespoon of lemon juice
- ½ teaspoon of garlic powder
- Pepper and salt to taste
