Pecan Chicken Meatballs

Add a little pecan magic to your meatballs with this crispy, tender flavor combination. These versatile chicken meatballs feature a delightful, nutty coating and are delicious served over pasta for a main meal or as tasty anytime snacks.

How to Make This Recipe

Pecan Chicken Meatballs are surprisingly simple to make and require very little cleanup. Let’s get started!

Line a baking sheet with parchment paper and preheat your oven to 400 degrees Fahrenheit.

Crush the pecans, and measure out half a cup to keep aside to use as the coating.

Combine the remaining ingredients in a large mixing bowl and mix well. Roll the mixture into balls. Use a little over a tablespoon full to form each chicken meatball.

Pour the half cup of pecans you kept aside into a bowl and roll the meatballs to coat. Then, place them on the baking sheet, spacing them so they bake evenly.

Bake for 25 minutes or until the meatballs are golden brown and cooked through. This recipe makes about 25 flavor-packed meatballs. Remember that oven temperatures vary, so you will need to keep an eye on your meatballs while they’re cooking. Gently turn them at the midway mark to ensure the pecan outer coating toasts evenly on all sides.

Serve your Pecan Chicken Meatballs while they’re warm.

Pecan Chicken Meatball Recipe Tips

This new twist on a classic favorite is sure to become one of your new go-to dishes. Serve your yummy, crunchy Pecan Meatballs warm as a snack with dipping sauces or as a main with a salad or side. These bite-sized balls of goodness are also a winner as an appetizer or served over your favorite pasta.

The best recipes require the finest ingredients, so choose top-quality, naturally plump pecans from Pecan Nation. Use our Natural option to create your Pecan Chicken Meatballs, and indulge in our other irresistible flavored options to snack on while you cook dinner. Shop online or find them in a store near you!