Pecan Chocolate Chip Cookies

DIRECTIONS

1. Heat your oven to 350 degrees Fahrenheit and line a baking tray with baking parchment or a silicone baking mat.

2. Combine the flour, baking soda and salt in a bowl. In a separate bowl, whip the coconut oil, sugars, eggs and vanilla. Then, combine the dry and wet ingredients and mix until everything comes together. Stir in the chocolate chips and pecans.

3. Use a tablespoon to roll the dough into balls. Add the cookie balls to the tray and keep them 2 inches apart. Bake for 8 to 10 minutes until the edges are golden. Then, remove the cookies from the oven to cool.

4. Enjoy the cookies fresh from the oven once they’re cooled, or seal them in an airtight container to devour later.

ADDITIONAL DETAILS

Pecan chocolate chip cookies are the ideal little indulgence to share with your loved ones — the chocolate pairs perfectly with the pecans’ savory, nutty notes. The result is a cookie that’s chewy in the middle, crispy on the edges and lip-smackingly delicious.Pecans pair perfectly with sweet things, as these delicious pecan chocolate chip cookies demonstrate!

Pecan Nation exclusively deals with pecans. We handle the process from the orchard to your door, ensuring you only get the finest nuts for snacking, cooking and baking.

Browse and shop our sweet and savory flavor varieties today!