Pecan French Toast

Directions

Now that you have everything you need, you’re ready to prepare our Pecan French Toast:

1. In a shallow dish, whisk together eggs, milk, vanilla extract and cinnamon.
2. Place finely chopped pecans in another shallow dish.
3. Heat a large skillet or griddle over medium heat and add butter.
4. Dip bread slices into the egg mixture, allowing each side to soak up the custard for about 20 seconds.
5. Press one or both sides of the soaked bread into the chopped pecans, ensuring they adhere well.
6. Cook the pecan-crusted bread in the skillet for 3 to 4 minutes per side until golden brown and the pecans are toasted.
7. Serve warm with maple syrup and your choice of toppings.

Elevating Breakfast With Pecan French Toast

This Pecan French Toast recipe enhances a breakfast staple with the rich, buttery crunch of pecans, creating an indulgent morning treat. The natural oils in the pecans help create a beautifully golden crust as the toast cooks, filling your kitchen with a mouthwatering aroma. For the best texture contrast, use day-old bread that will absorb the custard without becoming soggy.

The pecan coating adds flavor and nutritional benefits, including healthy fats, protein and fiber. It’s a more substantial and satisfying start to your day than traditional options. For a special touch, add a sprinkle of cinnamon sugar to the pecan mixture before coating the bread. If you want an extra sweet twist, try crushing our Maple Pecans for the outer crust!

You can also prepare the dish ahead of time in a 200° F oven while cooking the remaining slices, ensuring everyone gets a hot, perfectly crispy slice. Are you looking for more sweet pecan breakfast recipes for your weekend brunch ideas? Try our Pecan Strawberry Cheesecake Cinnamon Rolls!

Ready to make your mornings a little more delicious? Shop for Pecan Nation products online today.