Caramel and Pecan Loaded Apples

How to Make Caramel and Pecan Loaded Apples?

Now that you have your ingredients, it’s time to make your Caramel and Pecan Loaded Apples. This recipe doesn’t involve any baking, so you should be snacking in no time.

Start by preparing the apples. Wash all six apples and remove the cores. Then, slice them into thin pieces that resemble chips. Once you have your apple slices ready, spread them on a platter or your preferred dish.

Warm the caramel sauce in the microwave for 30 seconds to a minute using a microwave-safe container, stirring it twice. Alternatively, you place the caramel sauce in a bowl in a pan with water over medium heat. Stir occasionally until the sauce warms. Using a spoon, drizzle the warmed caramel sauce over the apple slices.

Once the apples are coated in the caramel sauce, pour and sprinkle the pecans over everything. Top the caramel apples and pecans with chocolate chips for added flavor and sweetness.

The last step is to serve and enjoy while they are still warm!

The Best Caramel and Pecan Loaded Apples Recipe: What You Need to Know

Caramel apple and pecan recipes are incredibly tasty — they’re easy crowd-pleasers thanks to the perfect balance of sweet and nutty flavors.

Chocolate chips go well with the flavors in this caramel apple with pecan recipe. But you can absolutely play around with the toppings if you have other preferences. Consider switching it up by adding peanut butter chips, mini marshmallows, coconut flakes, or whatever your heart desires.

To make this treat extra tasty, be sure to find the right pecans for the recipe. Try out different flavors from Pecan Nation, like Natural Pecans to let the other flavors stand out. Roasted & Salted Pecans create an irresistible salted caramel flavor, while Cinnamon Pecans are a match made in heaven in this apple recipe.

At Pecan Nation, we offer a range of pecan varieties to cater to your needs. Check out our flavored pecans for everyday healthy snacks or the perfect ingredient for your next dish!