Baked Brie with Pecans and Cranberry Orange Chutney

In a medium saucepan, combine the cranberries, saving a few for the final garnish, with the maple syrup, and water. Bring the mixture to a boil over medium-high heat, and then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, about 8 to 10 minutes.

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