Rosemary Pecans

Gather the Ingredients for Your Rosemary Pecans Recipe

How to Make This Recipe

Now that you have gathered all the ingredients, it’s time to create a little pecan and herb magic!

1. Start by preheating your oven to 375 degrees Fahrenheit.
2. To create the pecan coating, melt the butter in a skillet over medium heat. Next, add the sugar, cayenne pepper and salt, and stir well to combine the ingredients.
3. Add the pecans and toss gently to coat them in the mixture. Be careful not to crush the pecans during this step.
4. Transfer the gooey pecans onto a baking sheet and arrange them in a single layer. Bake for 10 to 12 minutes, stirring occasionally.
5. Sprinkle over the finely chopped fresh rosemary leaves and toss lightly to combine. Serve warm, garnished with a small bouquet of fresh rosemary to add visual appeal, or let them cool as a snack or to incorporate in other dishes.

Herby toasted pecans can be stored at room temperature in a tightly sealed container or kept in the fridge to keep them fresh for even longer.

Tips for Serving Rosemary Pecans

Roasted pecans, rosemary and good company are a winning combination. This recipe is perfect for entertaining or serving on holidays. The deep, earthy taste of rosemary and the sweetness of sugar combine perfectly to create this sweet pecan coating with a subtle herby edge.

Rosemary Pecans are a standout when presented on charcuterie boards and are a quick and simple way to add a flavorful nuance to stuffings. Toss Rosemary Pecans in salads or use them as toppings to transform any dish from ordinary into extraordinary.

Treat yourself to the finest quality pecans for baking or snacking with Pecan Nation pecans. Shop online or find them in a store near you!